Recipe Review #1 - Strawberry Sorbet

So I pulled a recipe out of Coastal Living on the trip home for a Strawberry Sorbet. We had been talking about how we needed to use our ice cream maker and this recipe looked sooo delicious that I decided to take the plunge.

Ingredients based on my modifications:

3/4 cup sugar

1/2 cup warm water

2 lbs of strawberries sliced (it called for 3 but I was cheap and would only buy 2 - they were even on sale 2 lbs for $4

2 tbsp fresh key lime juice

3 dashes of salt

You just stir the sugar into the warm (I used boiling from the kettle) water until it dissolves and then add the lime juice and the salt and stir. In a blender put everything together and blender. Then strain through a sieve so you get ride of the seeds (it takes a while but I am thinking that it is better to put in the time - no one wants a strawberry seed stuck in their tooth). Then put that into a ready to go ice cream maker and turn it on for 30 minutes. Then transfer into an airtight container and put in the freezer...which is where we are now. I will let you know how it tastes although Chris did preview it and gave it a thumbs up.