Peach Pound Cake

AMAZING!!!!!

So good. First time I ever got a pound cake out of the bundt pan!

Ingredients:

1 cup butter, softened

2 cups sugar

6 eggs

1 tsp almond extract

1 tsp vanilla extract (I didn't have almond so I just doubled the vanilla)

3 cups flour

1/4 tsp baking soda

1/4 tsp salt

1/2 cup sour cream

2 cups diced fresh or frozen peaches

Powdered Sugar

Preheat oven to 350. In a large mixing bowl cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in extracts. In a separate bowl, soft flour, baking soda and salt; add to batter alternately with sour cream. Fold in peaches. Pour into a greased and floured 10-in fluted tube pan. Bake for 60-70 min or until a toothpick inserted near the center comes out clean. Cool for 15 min before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired.