I had very good intentions on making this pulled pork with sweet potato biscuits but I became very cooked out over the weekend and put off the biscuits. Please they are not a new recipe and I am supposed to try new recipes....Anyways I was very skeptical about the pork but Chris told me it was good so here is the recipe:
Ingredients:
1 (7oz) can chipotle chiles in adobo sauce
1/4 c bbq sauce
1 tsp garlic powder
1.5 tsp ground cumin
1 (1lb) pork tenderloin
1 (14.5 oz) can diced tomatoes, undrained
Remove 1 chile from can and finely chop. Place chile and remaining ingredients in a large saucepan and bring to a boil over medium high heat. Cover and reduce heat and simmer for 45 minutes, stirring occasionally. Uncover and cook 10 min or until sauce thickens and pork is tender and remove from heat. Remover pork from sauce and shred. Return to sauce and stir together. Let sit 5 min or more so sauce can be absorbed by the pork.
No Photo cause it kind of looked like Alpo Dog Food...
Monday, June 14, 2010
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