So for Kara's birthday I made some Almond Chocolate Chunk Cookies. They are wheat and diary free something I normally don't do but Chris said they were good. So here is the recipe:
Ingredients:
1 cup All-Natural Almond Butter
3/4 cup Succant (I used dark brown sugar)
1 egg
1/4 tsp baking soda
1/4 tsp sea salt (I used regular)
3 oz dark chocolate (I used 60% bittersweet chocolate)
Stir the almond butter well and measure out a cup and put in a medium bowl. Add sugar/succant and egg and stir well. Add soda and salt and stir. Chop up chocolate into chunks and add to batter. Stir together. Drop on a non-stick or parchment lined baking sheet in tablespoon sized balls. Leave at least 2 in between cookie balls. Cook in a 350 oven for 12 minutes. Remove promptly and let sit on pan for 5 minutes then transfer to wire rack for 15 min.
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