Crepes!

Crepes for breakfast on Sunday!

Ingredients:
1 cup flour
Pinch of Salt
1 egg
1 egg yolk
1.5-2 cups milk
1 tbsp melted butter
1/2 tsp vanilla

Sift flour and dash of salt into bowl. Make a well. Add egg and yolk in well. Slowly and constantly pour half of the milk in the well and stir at the same time. Then stir in vanilla and butter. Add remaining milk. Cover and let sit at room temperature for at least 20 minutes.
Pour 1/4 cup batter in greased med - med-low frying pan and let cook. Flip and cook. Remove from heat and stuff for fillings of your choice. We used nutella, strawberries, blackberries, blueberries, bananas, and maple syrup. Oh and of course powdered sugar!