After much debate and debacle, Chris decided on the Flourless Chocolate Cake with Espresso Glaze. It was delicious! I would say that it took me about 30 minutes to prep and 40 minutes to bake. You must make the espresso glaze for it to be delicious otherwise I think it might taste a little dry.
Wednesday, February 2, 2011
Happy Birthday Chris!
After much debate and debacle, Chris decided on the Flourless Chocolate Cake with Espresso Glaze. It was delicious! I would say that it took me about 30 minutes to prep and 40 minutes to bake. You must make the espresso glaze for it to be delicious otherwise I think it might taste a little dry.
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